We'renotamarketplace.
We're a kitchen.
Chowstik was born inside the Iba–Ojo–LASU corridor — built by people who saw students wait 60 minutes for cold food, pay premium prices for tiny portions, and never quite know if the delivery would arrive at all.
So we built the food brand this area always needed. Our kitchen, our riders, our standards. no middlemen, no excuses.
Since
2024
Feed the corridor.
On time. Every time.
Real food. Real portions. Real prices. Delivered in 35 minutes by our own riders, from our own kitchen. We're here to make hunger predictable — and fixable in one tap.
The food brand
students name first.
We want Chowstik to be the default in every hostel, lecture room and shared apartment in Iba–Ojo–LASU. The name that sticks the same way our tagline says it will.
Four rules.
Zero compromises.
Speed
35 minutes isn't a promise. It's a daily target we measure against.
Standards
Every plate weighed. Every recipe written down. Every package sealed by us.
Honesty
Real photos. Real portions. No upsell tricks. No hidden fees.
Locality
Built for Iba/LASU students. Not retrofitted from a Lekki playbook.
From a dorm complaint
to a kitchen.
2024
The complaint
Founders kept hearing the same thing on campus: food delivery in Iba was slow, unreliable and overpriced.
Q1 2025
The kitchen
We opened our own kitchen, hired the first riders and tested the 35-minute model on real LASU streets.
Q3 2025
Subscriptions
Weekly and monthly plans launched. Students could finally budget meals for the whole term.
2026
Where next
More menu, more meal plans, more reach — Ojo, Igbo Elerin and beyond.